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Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk.
Ottaviani JI, Britten A, Lucarelli D, Luben R, Mulligan AA, Lentjes MA, Fong R, Gray N, Grace PB, Mawson DH, Tym A, Wierzbicki A, Forouhi NG, Khaw KT, Schroeter H, Kuhnle GGC. Ottaviani JI, et al. Among authors: schroeter h. Sci Rep. 2020 Oct 21;10(1):17964. doi: 10.1038/s41598-020-74863-7. Sci Rep. 2020. PMID: 33087825 Free PMC article.
Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009.
Williamson G, Sies H, Heber D, Keen CL, Macdonald IA, Actis-Goretta L, Momma TY, Ottaviani JI, Holt RR, Schroeter H, Heiss C. Williamson G, et al. Among authors: schroeter h. Nutr Rev. 2009 Dec;67(12):736-43. doi: 10.1111/j.1753-4887.2009.00257.x. Nutr Rev. 2009. PMID: 19941619
Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.
Heiss C, Jahn S, Taylor M, Real WM, Angeli FS, Wong ML, Amabile N, Prasad M, Rassaf T, Ottaviani JI, Mihardja S, Keen CL, Springer ML, Boyle A, Grossman W, Glantz SA, Schroeter H, Yeghiazarians Y. Heiss C, et al. Among authors: schroeter h. J Am Coll Cardiol. 2010 Jul 13;56(3):218-24. doi: 10.1016/j.jacc.2010.03.039. J Am Coll Cardiol. 2010. PMID: 20620742 Free article. Clinical Trial.
Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Vogiatzoglou A, Mulligan AA, Bhaniani A, Lentjes MAH, McTaggart A, Luben RN, Heiss C, Kelm M, Merx MW, Spencer JPE, Schroeter H, Khaw KT, Kuhnle GGC. Vogiatzoglou A, et al. Among authors: schroeter h. Free Radic Biol Med. 2015 Jul;84:1-10. doi: 10.1016/j.freeradbiomed.2015.03.005. Epub 2015 Mar 17. Free Radic Biol Med. 2015. PMID: 25795512 Free PMC article.
78 results