Schreiner M - Search Results

1

Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient.

Castagna A, Csepregi K, Neugart S, Zipoli G, Večeřová K, Jakab G, Jug T, Llorens L, Martínez-Abaigar J, Martínez-Lüscher J, Núñez-Olivera E, Ranieri A, Schoedl-Hummel K, Schreiner M, Teszlák P, Tittmann S, Urban O, Verdaguer D, Jansen MAK, Hideg É. Castagna A, et al. Among authors: schreiner m. Plant Cell Environ. 2017 Nov;40(11):2790-2805. doi: 10.1111/pce.13054. Epub 2017 Sep 27. Plant Cell Environ. 2017. PMID: 28792065 Free article.

2

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.

Neugart S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A. Neugart S, et al. Among authors: schreiner m. Physiol Plant. 2012 Aug;145(4):582-93. doi: 10.1111/j.1399-3054.2012.01567.x. Epub 2012 Feb 1. Physiol Plant. 2012. PMID: 22292604

3

UV responses of Lolium perenne raised along a latitudinal gradient across Europe: a filtration study.

Comont D, Martinez Abaigar J, Albert A, Aphalo P, Causton DR, Figueroa FL, Gaberscik A, Llorens L, Hauser MT, Jansen MA, Kardefelt M, de la Coba Luque P, Neubert S, Núñez-Olivera E, Olsen J, Robson M, Schreiner M, Sommaruga R, Strid A, Torre S, Turunen M, Veljovic-Jovanovic S, Verdaguer D, Vidovic M, Wagner J, Winkler JB, Zipoli G, Gwynn-Jones D. Comont D, et al. Among authors: schreiner m. Physiol Plant. 2012 Aug;145(4):604-18. doi: 10.1111/j.1399-3054.2012.01591.x. Epub 2012 Mar 7. Physiol Plant. 2012. PMID: 22304366

4

UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors.

Mewis I, Schreiner M, Nguyen CN, Krumbein A, Ulrichs C, Lohse M, Zrenner R. Mewis I, et al. Among authors: schreiner m. Plant Cell Physiol. 2012 Sep;53(9):1546-60. doi: 10.1093/pcp/pcs096. Epub 2012 Jul 5. Plant Cell Physiol. 2012. PMID: 22773681 Free PMC article.

5

Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.

Fiol M, Weckmüller A, Neugart S, Schreiner M, Rohn S, Krumbein A, Kroh LW. Fiol M, et al. Among authors: schreiner m. Food Chem. 2013 Jun 1;138(2-3):857-65. doi: 10.1016/j.foodchem.2012.10.101. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23411188

6

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. Among authors: schreiner m. Plant Physiol Biochem. 2013 Nov;72:161-8. doi: 10.1016/j.plaphy.2013.04.002. Epub 2013 Apr 17. Plant Physiol Biochem. 2013. PMID: 23647885

7

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA, Krumbein A, Schreiner M, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Among authors: schreiner m. Food Chem. 2013 Dec 1;141(3):2567-74. doi: 10.1016/j.foodchem.2013.05.048. Epub 2013 May 22. Food Chem. 2013. PMID: 23870996

8

Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. Among authors: schreiner m. J Agric Food Chem. 2014 May 7;62(18):4054-62. doi: 10.1021/jf4054066. Epub 2014 Apr 23. J Agric Food Chem. 2014. PMID: 24655223

9

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

Scattino C, Castagna A, Neugart S, Chan HM, Schreiner M, Crisosto CH, Tonutti P, Ranieri A. Scattino C, et al. Among authors: schreiner m. Food Chem. 2014 Nov 15;163:51-60. doi: 10.1016/j.foodchem.2014.04.077. Epub 2014 Apr 30. Food Chem. 2014. PMID: 24912695

10

Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.

Groenbaek M, Jensen S, Neugart S, Schreiner M, Kidmose U, Kristensen HL. Groenbaek M, et al. Among authors: schreiner m. J Agric Food Chem. 2014 Nov 26;62(47):11393-402. doi: 10.1021/jf503096p. Epub 2014 Nov 17. J Agric Food Chem. 2014. PMID: 25335817

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