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Groundwater is a hidden global keystone ecosystem.
Saccò M, Mammola S, Altermatt F, Alther R, Bolpagni R, Brancelj A, Brankovits D, Fišer C, Gerovasileiou V, Griebler C, Guareschi S, Hose GC, Korbel K, Lictevout E, Malard F, Martínez A, Niemiller ML, Robertson A, Tanalgo KC, Bichuette ME, Borko Š, Brad T, Campbell MA, Cardoso P, Celico F, Cooper SJB, Culver D, Di Lorenzo T, Galassi DMP, Guzik MT, Hartland A, Humphreys WF, Ferreira RL, Lunghi E, Nizzoli D, Perina G, Raghavan R, Richards Z, Reboleira ASPS, Rohde MM, Fernández DS, Schmidt SI, van der Heyde M, Weaver L, White NE, Zagmajster M, Hogg I, Ruhi A, Gagnon MM, Allentoft ME, Reinecke R. Saccò M, et al. Glob Chang Biol. 2024 Jan;30(1):e17066. doi: 10.1111/gcb.17066. Glob Chang Biol. 2024. PMID: 38273563 Review.
We postulate that the intrinsic transboundary features of groundwater are critical for shifting perspectives towards more holistic approaches in aquatic ecology and beyond. Furthermore, we propose eight key themes to develop a science-policy integrated groundwater conserva …
We postulate that the intrinsic transboundary features of groundwater are critical for shifting perspectives towards more holistic approache …
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review.
Phong WN, Gibberd MR, Payne AD, Dykes GA, Coorey R. Phong WN, et al. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1677-1701. doi: 10.1111/1541-4337.12927. Epub 2022 Feb 18. Compr Rev Food Sci Food Saf. 2022. PMID: 35179824 Review.
Truffles deteriorate rapidly showing undesirable changes within 10 days from harvest in aroma and visual appearance after harvest. The very short postharvest shelf life (about 7-10 days) limits the potential for export and domestic consumption all year round. Several prese …
Truffles deteriorate rapidly showing undesirable changes within 10 days from harvest in aroma and visual appearance after harvest. The very …
Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation.
Tokala VY, Singh Z, Kyaw PN. Tokala VY, et al. J Sci Food Agric. 2022 Aug 30;102(11):4484-4490. doi: 10.1002/jsfa.11803. Epub 2022 Feb 14. J Sci Food Agric. 2022. PMID: 35119687 Free PMC article.
The efficacy of different concentrations of NC and BC in downregulating ethylene action, as well as interactive effects of PCO on the performance of ethylene antagonists, still warrants further investigation. 2022 The Authors. Journal of The Science of Food and Agriculture …
The efficacy of different concentrations of NC and BC in downregulating ethylene action, as well as interactive effects of PCO on the perfor …
13 results