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Sustainability assessment of home-made solar cookers for use in developed countries.
Sci Total Environ. 2019 Jan 15;648:184-196. doi: 10.1016/j.scitotenv.2018.08.125. Epub 2018 Aug 9.
Sci Total Environ. 2019.
PMID: 30114589
Free article.
The influence of fertiliser and pesticide emissions model on life cycle assessment of agricultural products: The case of Danish and Italian barley.
Schmidt Rivera XC, Bacenetti J, Fusi A, Niero M.
Schmidt Rivera XC, et al.
Sci Total Environ. 2017 Aug 15;592:745-757. doi: 10.1016/j.scitotenv.2016.11.183. Epub 2017 Mar 18.
Sci Total Environ. 2017.
PMID: 28325596
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Life cycle environmental impacts of ready-made meals considering different cuisines and recipes.
Schmidt Rivera XC, Azapagic A.
Schmidt Rivera XC, et al.
Sci Total Environ. 2019 Apr 10;660:1168-1181. doi: 10.1016/j.scitotenv.2019.01.069. Epub 2019 Jan 8.
Sci Total Environ. 2019.
PMID: 30743912
Free article.
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Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets.
Sieti N, Schmidt Rivera XC, Stamford L, Azapagic A.
Sieti N, et al. Among authors: schmidt rivera xc.
Sci Total Environ. 2019 Nov 1;689:899-911. doi: 10.1016/j.scitotenv.2019.06.363. Epub 2019 Jun 24.
Sci Total Environ. 2019.
PMID: 31280171
Free article.
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The role of aeroponic container farms in sustainable food systems - The environmental credentials.
Schmidt Rivera X, Rodgers B, Odanye T, Jalil-Vega F, Farmer J.
Schmidt Rivera X, et al.
Sci Total Environ. 2023 Feb 20;860:160420. doi: 10.1016/j.scitotenv.2022.160420. Epub 2022 Nov 23.
Sci Total Environ. 2023.
PMID: 36435240
Free article.
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An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Kluczkovski A, Menezes CA, da Silva JT, Bastos L, Lait R, Cook J, Cruz B, Cerqueira B, Lago RMRS, Gomes AN, Ladeia AMT, Schmidt Rivera X, Vianna N, Reynolds CJ, Oliveira RR, Bridle SL.
Kluczkovski A, et al.
Nutrients. 2022 Apr 6;14(7):1519. doi: 10.3390/nu14071519.
Nutrients. 2022.
PMID: 35406132
Free PMC article.
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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
van Erp M, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Alvarez de Toledo D, Schmidt Rivera X, Trattner C, Brewer S, Adriano Martins C, Kluczkovski A, Frankowska A, Bridle S, Levy RB, Rauber F, Tereza da Silva J, Bosma U.
van Erp M, et al.
Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020.
Front Artif Intell. 2021.
PMID: 33733227
Free PMC article.
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Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.
Kluczkovski A, Lait R, Martins CA, Reynolds C, Smith P, Woffenden Z, Lynch J, Frankowska A, Harris F, Johnson D, Halford JCG, Cook J, Tereza da Silva J, Schmidt Rivera X, Huppert JL, Lord M, Mclaughlin J, Bridle S.
Kluczkovski A, et al.
Nutr Bull. 2021 Jun;46(2):206-215. doi: 10.1111/nbu.12489. Epub 2021 Feb 26.
Nutr Bull. 2021.
PMID: 33821147
Free PMC article.
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