Schmidt R - Search Results

1

Soboleva A, Schmidt R, Vikhnina M, Grishina T, Frolov A. Soboleva A, et al. Among authors: schmidt r. Int J Mol Sci. 2017 Dec 12;18(12):2677. doi: 10.3390/ijms18122677. Int J Mol Sci. 2017. PMID: 29231845 Free PMC article. Review.

2

Specific tandem mass spectrometric detection of AGE-modified arginine residues in peptides.

Schmidt R, Böhme D, Singer D, Frolov A. Schmidt R, et al. J Mass Spectrom. 2015 Mar;50(3):613-24. doi: 10.1002/jms.3569. J Mass Spectrom. 2015. PMID: 25800199

3

GC-MS Method for the Quantitation of Carbohydrate Intermediates in Glycation Systems.

Milkovska-Stamenova S, Schmidt R, Frolov A, Birkemeyer C. Milkovska-Stamenova S, et al. Among authors: schmidt r. J Agric Food Chem. 2015 Jul 1;63(25):5911-9. doi: 10.1021/jf505757m. Epub 2015 Jun 16. J Agric Food Chem. 2015. PMID: 26043919

4

Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana.

Paudel G, Bilova T, Schmidt R, Greifenhagen U, Berger R, Tarakhovskaya E, Stöckhardt S, Balcke GU, Humbeck K, Brandt W, Sinz A, Vogt T, Birkemeyer C, Wessjohann L, Frolov A. Paudel G, et al. Among authors: schmidt r. J Exp Bot. 2016 Dec;67(22):6283-6295. doi: 10.1093/jxb/erw395. Epub 2016 Nov 10. J Exp Bot. 2016. PMID: 27856706 Free PMC article.

5

Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots.

Bilova T, Paudel G, Shilyaev N, Schmidt R, Brauch D, Tarakhovskaya E, Milrud S, Smolikova G, Tissier A, Vogt T, Sinz A, Brandt W, Birkemeyer C, Wessjohann LA, Frolov A. Bilova T, et al. Among authors: schmidt r. J Biol Chem. 2017 Sep 22;292(38):15758-15776. doi: 10.1074/jbc.M117.794537. Epub 2017 Jun 13. J Biol Chem. 2017. PMID: 28611063 Free PMC article.

6

Arginine-derived advanced glycation end products generated in peptide-glucose mixtures during boiling.

Frolov A, Schmidt R, Spiller S, Greifenhagen U, Hoffmann R. Frolov A, et al. Among authors: schmidt r. J Agric Food Chem. 2014 Apr 23;62(16):3626-35. doi: 10.1021/jf4050183. Epub 2014 Apr 11. J Agric Food Chem. 2014. PMID: 24725187

7

Identification of New Resistance Mechanisms in Escherichia coli against Apidaecin 1b Using Quantitative Gel- and LC-MS-Based Proteomics.

Schmidt R, Krizsan A, Volke D, Knappe D, Hoffmann R. Schmidt R, et al. J Proteome Res. 2016 Aug 5;15(8):2607-17. doi: 10.1021/acs.jproteome.6b00169. Epub 2016 Jul 12. J Proteome Res. 2016. PMID: 27405093

8

A cross-linking/mass spectrometry workflow based on MS-cleavable cross-linkers and the MeroX software for studying protein structures and protein-protein interactions.

Iacobucci C, Götze M, Ihling CH, Piotrowski C, Arlt C, Schäfer M, Hage C, Schmidt R, Sinz A. Iacobucci C, et al. Among authors: schmidt r. Nat Protoc. 2018 Dec;13(12):2864-2889. doi: 10.1038/s41596-018-0068-8. Nat Protoc. 2018. PMID: 30382245

9

Improved single-step enrichment methods of cross-linked products for protein structure analysis and protein interaction mapping.

Schmidt R, Sinz A. Schmidt R, et al. Anal Bioanal Chem. 2017 Mar;409(9):2393-2400. doi: 10.1007/s00216-017-0185-1. Epub 2017 Jan 12. Anal Bioanal Chem. 2017. PMID: 28083664

10

Azide-Modified Membrane Lipids: Synthesis, Properties, and Reactivity.

Lindner S, Gruhle K, Schmidt R, Garamus VM, Ramsbeck D, Hause G, Meister A, Sinz A, Drescher S. Lindner S, et al. Among authors: schmidt r. Langmuir. 2017 May 23;33(20):4960-4973. doi: 10.1021/acs.langmuir.7b00228. Epub 2017 May 10. Langmuir. 2017. PMID: 28457130

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