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Vitamin B12 in meat and dairy products.
Gille D, Schmid A. Gille D, et al. Among authors: schmid a. Nutr Rev. 2015 Feb;73(2):106-15. doi: 10.1093/nutrit/nuu011. Nutr Rev. 2015. PMID: 26024497 Review.
Acceptance of sugar reduction in flavored yogurt.
Chollet M, Gille D, Schmid A, Walther B, Piccinali P. Chollet M, et al. Among authors: schmid a. J Dairy Sci. 2013 Sep;96(9):5501-11. doi: 10.3168/jds.2013-6610. Epub 2013 Jul 17. J Dairy Sci. 2013. PMID: 23871368 Free article.
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G. Walther B, et al. Among authors: schmid a. Mol Nutr Food Res. 2019 Nov;63(21):e1900677. doi: 10.1002/mnfr.201900677. Epub 2019 Oct 1. Mol Nutr Food Res. 2019. PMID: 31483113 Free PMC article. Review.
Natural vitamin D content in animal products.
Schmid A, Walther B. Schmid A, et al. Adv Nutr. 2013 Jul 1;4(4):453-62. doi: 10.3945/an.113.003780. Adv Nutr. 2013. PMID: 23858093 Free PMC article. Review.
The role of meat fat in the human diet.
Schmid A. Schmid A. Crit Rev Food Sci Nutr. 2011 Jan;51(1):50-66. doi: 10.1080/10408390903044636. Crit Rev Food Sci Nutr. 2011. PMID: 21229418 Review.
1,631 results