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High content of biogenic amines in Pecorino cheeses.
Schirone M, Tofalo R, Fasoli G, Perpetuini G, Corsetti A, Manetta AC, Ciarrocchi A, Suzzi G. Schirone M, et al. Food Microbiol. 2013 May;34(1):137-44. doi: 10.1016/j.fm.2012.11.022. Epub 2012 Dec 10. Food Microbiol. 2013. PMID: 23498190
Diversity of Candida zemplinina strains from grapes and Italian wines.
Tofalo R, Schirone M, Torriani S, Rantsiou K, Cocolin L, Perpetuini G, Suzzi G. Tofalo R, et al. Among authors: schirone m. Food Microbiol. 2012 Feb;29(1):18-26. doi: 10.1016/j.fm.2011.08.014. Epub 2011 Aug 12. Food Microbiol. 2012. PMID: 22029914
Biogenic amines in italian pecorino cheese.
Schirone M, Tofalo R, Visciano P, Corsetti A, Suzzi G. Schirone M, et al. Front Microbiol. 2012 May 8;3:171. doi: 10.3389/fmicb.2012.00171. eCollection 2012. Front Microbiol. 2012. PMID: 22586425 Free PMC article.
Biogenic amines in raw and processed seafood.
Visciano P, Schirone M, Tofalo R, Suzzi G. Visciano P, et al. Among authors: schirone m. Front Microbiol. 2012 Jun 4;3:188. doi: 10.3389/fmicb.2012.00188. eCollection 2012. Front Microbiol. 2012. PMID: 22675321 Free PMC article.
56 results