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ESPEN guidelines on definitions and terminology of clinical nutrition.
Cederholm T, Barazzoni R, Austin P, Ballmer P, Biolo G, Bischoff SC, Compher C, Correia I, Higashiguchi T, Holst M, Jensen GL, Malone A, Muscaritoli M, Nyulasi I, Pirlich M, Rothenberg E, Schindler K, Schneider SM, de van der Schueren MA, Sieber C, Valentini L, Yu JC, Van Gossum A, Singer P. Cederholm T, et al. Among authors: schindler k. Clin Nutr. 2017 Feb;36(1):49-64. doi: 10.1016/j.clnu.2016.09.004. Epub 2016 Sep 14. Clin Nutr. 2017. PMID: 27642056 Free article.
Nutrition in care homes and home care: how to implement adequate strategies (report of the Brussels Forum (22-23 November 2007)).
Arvanitakis M, Beck A, Coppens P, De Man F, Elia M, Hebuterne X, Henry S, Kohl O, Lesourd B, Lochs H, Pepersack T, Pichard C, Planas M, Schindler K, Schols J, Sobotka L, Van Gossum A. Arvanitakis M, et al. Among authors: schindler k. Clin Nutr. 2008 Aug;27(4):481-8. doi: 10.1016/j.clnu.2008.04.011. Epub 2008 Jun 17. Clin Nutr. 2008. PMID: 18562049 Review.
nutritionDay: 10 years of growth.
Schindler K, Pichard C, Sulz I, Volkert D, Streicher M, Singer P, Ljungqvist O, Van Gossum A, Bauer P, Hiesmayr M. Schindler K, et al. Clin Nutr. 2017 Oct;36(5):1207-1214. doi: 10.1016/j.clnu.2016.11.004. Epub 2016 Nov 11. Clin Nutr. 2017. PMID: 27916337 Review.
How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey.
Schindler K, Pernicka E, Laviano A, Howard P, Schütz T, Bauer P, Grecu I, Jonkers C, Kondrup J, Ljungqvist O, Mouhieddine M, Pichard C, Singer P, Schneider S, Schuh C, Hiesmayr M; NutritionDay Audit Team. Schindler K, et al. Clin Nutr. 2010 Oct;29(5):552-9. doi: 10.1016/j.clnu.2010.04.001. Clin Nutr. 2010. PMID: 20434820
The German hospital malnutrition study.
Pirlich M, Schütz T, Norman K, Gastell S, Lübke HJ, Bischoff SC, Bolder U, Frieling T, Güldenzoph H, Hahn K, Jauch KW, Schindler K, Stein J, Volkert D, Weimann A, Werner H, Wolf C, Zürcher G, Bauer P, Lochs H. Pirlich M, et al. Among authors: schindler k. Clin Nutr. 2006 Aug;25(4):563-72. doi: 10.1016/j.clnu.2006.03.005. Epub 2006 May 15. Clin Nutr. 2006. PMID: 16698132
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006.
Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, Laviano A, Lovell AD, Mouhieddine M, Schuetz T, Schneider SM, Singer P, Pichard C, Howard P, Jonkers C, Grecu I, Ljungqvist O; NutritionDay Audit Team. Hiesmayr M, et al. Among authors: schindler k. Clin Nutr. 2009 Oct;28(5):484-91. doi: 10.1016/j.clnu.2009.05.013. Epub 2009 Jul 1. Clin Nutr. 2009. PMID: 19573957
To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis.
Schindler K, Themessl-Huber M, Hiesmayr M, Kosak S, Lainscak M, Laviano A, Ljungqvist O, Mouhieddine M, Schneider S, de van der Schueren M, Schütz T, Schuh C, Singer P, Bauer P, Pichard C. Schindler K, et al. Am J Clin Nutr. 2016 Nov;104(5):1393-1402. doi: 10.3945/ajcn.116.137125. Epub 2016 Oct 12. Am J Clin Nutr. 2016. PMID: 27733401 Free article.
466 results