Schievano E - Search Results

1

Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective.

Ruperti B, Botton A, Populin F, Eccher G, Brilli M, Quaggiotti S, Trevisan S, Cainelli N, Guarracino P, Schievano E, Meggio F. Ruperti B, et al. Among authors: schievano e. Front Plant Sci. 2019 Mar 26;10:339. doi: 10.3389/fpls.2019.00339. eCollection 2019. Front Plant Sci. 2019. PMID: 30972087 Free PMC article.

2

NMR Metabolite Profiles of the Bivalve Mollusc Mytilus galloprovincialis Before and After Immune Stimulation With Vibrio splendidus.

Frizzo R, Bortoletto E, Riello T, Leanza L, Schievano E, Venier P, Mammi S. Frizzo R, et al. Among authors: schievano e. Front Mol Biosci. 2021 Sep 3;8:686770. doi: 10.3389/fmolb.2021.686770. eCollection 2021. Front Mol Biosci. 2021. PMID: 34540890 Free PMC article.

3

Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach.

Dall'Acqua S, Ak G, Sinan KI, Elbasan F, Ferrarese I, Sut S, Yıldıztugay E, Peron G, Schievano E, Nancy Picot-Allain MC, Mahomoodally MF, Zengin G. Dall'Acqua S, et al. Among authors: schievano e. Front Pharmacol. 2021 Mar 26;12:660735. doi: 10.3389/fphar.2021.660735. eCollection 2021. Front Pharmacol. 2021. PMID: 33841167 Free PMC article.

4

Fast determination of histamine in cheese by nuclear magnetic resonance (NMR).

Schievano E, Guardini K, Mammi S. Schievano E, et al. J Agric Food Chem. 2009 Apr 8;57(7):2647-52. doi: 10.1021/jf803364k. J Agric Food Chem. 2009. PMID: 19334752

5

1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin.

Schievano E, Peggion E, Mammi S. Schievano E, et al. J Agric Food Chem. 2010 Jan 13;58(1):57-65. doi: 10.1021/jf9022977. J Agric Food Chem. 2010. PMID: 19938861

6

Structure elucidation of the dye Acid Red 131: complete (1)H, (13)C and (15)N NMR data assignment.

Schievano E, Menegazzo I, Marotta E, Mammi S. Schievano E, et al. Magn Reson Chem. 2011 Aug;49(8):523-8. doi: 10.1002/mrc.2765. Epub 2011 May 6. Magn Reson Chem. 2011. PMID: 21547946

7

Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance.

Schievano E, Finotello C, De Angelis E, Mammi S, Navarini L. Schievano E, et al. J Agric Food Chem. 2014 Dec 24;62(51):12309-14. doi: 10.1021/jf505013d. Epub 2014 Dec 10. J Agric Food Chem. 2014. PMID: 25431971

8

Quantification of caffeine in human saliva by Nuclear Magnetic Resonance as an alternative method for cytochrome CYP1A2 phenotyping.

Schievano E, Finotello C, Navarini L, Mammi S. Schievano E, et al. Talanta. 2015 Aug 1;140:36-41. doi: 10.1016/j.talanta.2015.03.004. Epub 2015 Mar 10. Talanta. 2015. PMID: 26048820

9

Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling.

Schievano E, Finotello C, Uddin J, Mammi S, Piana L. Schievano E, et al. J Agric Food Chem. 2016 May 11;64(18):3645-52. doi: 10.1021/acs.jafc.6b00619. Epub 2016 May 2. J Agric Food Chem. 2016. PMID: 27086991

10

Determination of the secondary structural elements of chicken liver fatty acid binding protein by two-dimensional homonuclear NMR.

Schievano E, Mammi S, Peggion E. Schievano E, et al. Biopolymers. 1999 Jul;50(1):1-11. doi: 10.1002/(SICI)1097-0282(199907)50:1<1::AID-BIP1>3.0.CO;2-V. Biopolymers. 1999. PMID: 10341664

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