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Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.
Cordero C, Liberto E, Bicchi C, Rubiolo P, Schieberle P, Reichenbach SE, Tao Q. Cordero C, et al. Among authors: schieberle p. J Chromatogr A. 2010 Sep 10;1217(37):5848-58. doi: 10.1016/j.chroma.2010.07.006. Epub 2010 Aug 4. J Chromatogr A. 2010. PMID: 20691449
Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled γ-Lactones and Deuterium-Labeled δ-Lactones in Combination with Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry.
Schütt J, Schieberle P. Schütt J, et al. Among authors: schieberle p. J Agric Food Chem. 2017 Dec 6;65(48):10534-10541. doi: 10.1021/acs.jafc.7b04407. Epub 2017 Nov 20. J Agric Food Chem. 2017. PMID: 29111714
157 results