Scherf KA - Search Results

1

Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA).

Faihs V, Schmalhofer V, Kugler C, Bent RK, Scherf KA, Lexhaller B, Mortz CG, Bindslev-Jensen C, Biedermann T, Skov PS, Eberlein B, Brockow K. Faihs V, et al. Among authors: scherf ka. Int J Mol Sci. 2024 Mar 22;25(7):3574. doi: 10.3390/ijms25073574. Int J Mol Sci. 2024. PMID: 38612386 Free PMC article.

2

Rapid analysis of wheat gluten composition using a triple ELISA.

Schuster C, Huen J, Weiss T, Scherf KA. Schuster C, et al. Among authors: scherf ka. J Sci Food Agric. 2024 Apr 9. doi: 10.1002/jsfa.13521. Online ahead of print. J Sci Food Agric. 2024. PMID: 38591632

3

Lipidomic insights into the reaction of baking lipases in cakes.

Stemler CD, Geisslitz S, Cutignano A, Scherf KA. Stemler CD, et al. Among authors: scherf ka. Front Nutr. 2023 Dec 12;10:1290502. doi: 10.3389/fnut.2023.1290502. eCollection 2023. Front Nutr. 2023. PMID: 38192645 Free PMC article.

4

No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.

Jahn N, Longin CFH, Scherf KA, Geisslitz S. Jahn N, et al. Among authors: scherf ka. Curr Res Food Sci. 2023 Jun 28;7:100542. doi: 10.1016/j.crfs.2023.100542. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38115899 Free PMC article.

5

NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm.

Hermans W, Geisslitz S, De Bondt Y, Langenaeken NA, Scherf KA, Courtin CM. Hermans W, et al. Among authors: scherf ka. Food Chem. 2024 Mar 30;437(Pt 1):137735. doi: 10.1016/j.foodchem.2023.137735. Epub 2023 Oct 12. Food Chem. 2024. PMID: 37924757

6

[Wheat-dependent exercise-induced anaphylaxis: Subtypen, Diagnostik und Management].

Faihs V, Kugler C, Schmalhofer V, Scherf KA, Lexhaller B, Mortz CG, Bindslev-Jensen C, Biedermann T, Brockow K. Faihs V, et al. Among authors: scherf ka. J Dtsch Dermatol Ges. 2023 Oct;21(10):1131-1136. doi: 10.1111/ddg.15162_g. J Dtsch Dermatol Ges. 2023. PMID: 37845057 Review. German.

7

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum).

Geisslitz S, Pronin D, Neerukonda M, Curella V, Neufang S, Koch S, Weichert H, Weber H, Börner A, Schuppan D, Scherf KA. Geisslitz S, et al. Among authors: scherf ka. NPJ Sci Food. 2023 Aug 23;7(1):43. doi: 10.1038/s41538-023-00219-w. NPJ Sci Food. 2023. PMID: 37612428 Free PMC article.

8

Microscopic analysis of gluten network development under shear load-combining confocal laser scanning microscopy with rheometry.

Vidal LM, Ewigmann H, Schuster C, Alpers T, Scherf KA, Jekle M, Becker T. Vidal LM, et al. Among authors: scherf ka. J Texture Stud. 2023 Dec;54(6):926-935. doi: 10.1111/jtxs.12796. Epub 2023 Aug 22. J Texture Stud. 2023. PMID: 37605805

9

Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions.

Schirmer TM, Ludwig C, Scherf KA. Schirmer TM, et al. Among authors: scherf ka. J Agric Food Chem. 2023 Aug 30;71(34):12899-12909. doi: 10.1021/acs.jafc.3c02100. Epub 2023 Aug 15. J Agric Food Chem. 2023. PMID: 37582505 Free article.

10

Wheat-dependent exercise-induced anaphylaxis: subtypes, diagnosis, and management.

Faihs V, Kugler C, Schmalhofer V, Scherf KA, Lexhaller B, Mortz CG, Bindslev-Jensen C, Biedermann T, Brockow K. Faihs V, et al. Among authors: scherf ka. J Dtsch Dermatol Ges. 2023 Oct;21(10):1131-1135. doi: 10.1111/ddg.15162. Epub 2023 Jul 18. J Dtsch Dermatol Ges. 2023. PMID: 37462335 Review.

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