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Wheat-dependent exercise-induced anaphylaxis: subtypes, diagnosis, and management.
Faihs V, Kugler C, Schmalhofer V, Scherf KA, Lexhaller B, Mortz CG, Bindslev-Jensen C, Biedermann T, Brockow K. Faihs V, et al. Among authors: scherf ka. J Dtsch Dermatol Ges. 2023 Oct;21(10):1131-1135. doi: 10.1111/ddg.15162. Epub 2023 Jul 18. J Dtsch Dermatol Ges. 2023. PMID: 37462335 Review.
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, Cebolla A, Chen Y, Crowley E, Diaz-Amigo C, Doi H, Don C, Downs M, Dubiel N, Dyer B, Emerson L, Farrow M, Fritz R, Galera C, Garber E, Godefroy S, Grace T, Hochegger R, Johnson K, Kasturi P, Koerner T, Lacorn M, Massong F, Meinhardt P, Mui T, O'Meara M, Pan SJ, Popping B, Prinster M, Quesada E, Radcliffe S, Scherf K, Sharma G, Shoji M, Stoughton M, Sweeney L, Szpylka J, Taylor S, Tittlemier S, Torgler C, Wehling P, Yeung J, Zweigenbaum J. Boison J, et al. J AOAC Int. 2018 Jul 1;101(4):1238-1242. doi: 10.5740/jaoacint.SMPR2017.021. J AOAC Int. 2018. PMID: 29986797 No abstract available.
Applicability of salt reduction strategies in pizza crust.
Mueller E, Koehler P, Scherf KA. Mueller E, et al. Among authors: scherf ka. Food Chem. 2016 Feb 1;192:1116-23. doi: 10.1016/j.foodchem.2015.07.066. Epub 2015 Jul 17. Food Chem. 2016. PMID: 26304455
Wheat-dependent exercise-induced anaphylaxis.
Scherf KA, Brockow K, Biedermann T, Koehler P, Wieser H. Scherf KA, et al. Clin Exp Allergy. 2016 Jan;46(1):10-20. doi: 10.1111/cea.12640. Clin Exp Allergy. 2016. PMID: 26381478 Review.
67 results