Microbiologicals for deactivating mycotoxins.
Schatzmayr G, Zehner F, Täubel M, Schatzmayr D, Klimitsch A, Loibner AP, Binder EM.
Schatzmayr G, et al. Among authors: schatzmayr d.
Mol Nutr Food Res. 2006 May;50(6):543-51. doi: 10.1002/mnfr.200500181.
Mol Nutr Food Res. 2006.
PMID: 16715543
Further a novel yeast strain, capable of degrading ochratoxin A and zearalenone was isolated and characterized (Bruinink, A., Rasonyi, T., Sidler, C., Nat. Toxins 1999, 6, 173-177; Schatzmayr, G., Heidler, D., Fuchs, E., Mohnl, M. et al., Mycotoxin Res. 2003, 19, 12 …
Further a novel yeast strain, capable of degrading ochratoxin A and zearalenone was isolated and characterized (Bruinink, A., Rasonyi, T., S …