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Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures.
Front Microbiol. 2018 Apr 4;9:637. doi: 10.3389/fmicb.2018.00637. eCollection 2018.
Front Microbiol. 2018.
PMID: 29670601
Free PMC article.
Fate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk.
Spahr U, Schafroth K.
Spahr U, et al. Among authors: schafroth k.
Appl Environ Microbiol. 2001 Sep;67(9):4199-205. doi: 10.1128/AEM.67.9.4199-4205.2001.
Appl Environ Microbiol. 2001.
PMID: 11526024
Free PMC article.
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