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The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Adv Nutr. 2023 Jan;14(1):30-43. doi: 10.1016/j.advnut.2022.10.008. Epub 2022 Dec 17.
Adv Nutr. 2023.
PMID: 36811592
Free PMC article.
Review.
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study.
Hjorth T, Schadow A, Revheim I, Spielau U, Thomassen LM, Meyer K, Piotrowski K, Rosendahl-Riise H, Rieder A, Varela P, Lysne V, Ballance S, Koerner A, Landberg R, Buyken A, Dierkes J.
Hjorth T, et al.
BMJ Open. 2022 Aug 23;12(8):e062066. doi: 10.1136/bmjopen-2022-062066.
BMJ Open. 2022.
PMID: 35998955
Free PMC article.
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Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.
Perrar I, Schadow AM, Schmitting S, Buyken AE, Alexy U.
Perrar I, et al. Among authors: schadow am.
Nutrients. 2019 Dec 20;12(1):20. doi: 10.3390/nu12010020.
Nutrients. 2019.
PMID: 31861789
Free PMC article.
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Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study.
Stutz B, Buyken AE, Schadow AM, Jankovic N, Alexy U, Krueger B.
Stutz B, et al. Among authors: schadow am.
Appetite. 2023 Jan 1;180:106333. doi: 10.1016/j.appet.2022.106333. Epub 2022 Oct 4.
Appetite. 2023.
PMID: 36202148
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