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Natural Compounds in Plant-Based Food.
Eisenreich A, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Foods. 2023 Feb 17;12(4):857. doi: 10.3390/foods12040857. Foods. 2023. PMID: 36832932 Free PMC article.
What do we know about health risks related to thebaine in food?
Eisenreich A, Sachse B, Gürtler R, Dusemund B, Lindtner O, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Food Chem. 2020 Mar 30;309:125564. doi: 10.1016/j.foodchem.2019.125564. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31670127 Review.
Safety Aspects of the Use of Quercetin as a Dietary Supplement.
Andres S, Pevny S, Ziegenhagen R, Bakhiya N, Schäfer B, Hirsch-Ernst KI, Lampen A. Andres S, et al. Among authors: schafer b. Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700447. Epub 2017 Dec 19. Mol Nutr Food Res. 2018. PMID: 29127724 Review.
536 results