Schäfer B - Search Results

1

Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food.

Götz ME, Sachse B, Schäfer B, Eisenreich A. Götz ME, et al. Among authors: schafer b. Foods. 2022 Jul 5;11(13):1988. doi: 10.3390/foods11131988. Foods. 2022. PMID: 35804802 Free PMC article. Review.

2

State of the art in human risk assessment of silver compounds in consumer products: a conference report on silver and nanosilver held at the BfR in 2012.

Schäfer B, Brocke JV, Epp A, Götz M, Herzberg F, Kneuer C, Sommer Y, Tentschert J, Noll M, Günther I, Banasiak U, Böl GF, Lampen A, Luch A, Hensel A. Schäfer B, et al. Arch Toxicol. 2013 Dec;87(12):2249-62. doi: 10.1007/s00204-013-1083-8. Epub 2013 Jun 19. Arch Toxicol. 2013. PMID: 23779146 Free PMC article.

3

Dietary Manganese Exposure in the Adult Population in Germany-What Does it Mean in Relation to Health Risks?

Sachse B, Kolbaum AE, Ziegenhagen R, Andres S, Berg K, Dusemund B, Hirsch-Ernst KI, Kappenstein O, Müller F, Röhl C, Lindtner O, Lampen A, Schäfer B. Sachse B, et al. Among authors: schafer b. Mol Nutr Food Res. 2019 Aug;63(16):e1900065. doi: 10.1002/mnfr.201900065. Epub 2019 Jul 1. Mol Nutr Food Res. 2019. PMID: 31216097 Review.

4

What do we know about health risks related to thebaine in food?

Eisenreich A, Sachse B, Gürtler R, Dusemund B, Lindtner O, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Food Chem. 2020 Mar 30;309:125564. doi: 10.1016/j.foodchem.2019.125564. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31670127 Review.

5

Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds.

Eisenreich A, Gürtler R, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Food Chem. 2020 Aug 15;321:126700. doi: 10.1016/j.foodchem.2020.126700. Epub 2020 Mar 27. Food Chem. 2020. PMID: 32278984 Review.

6

Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects.

Eisenreich A, Götz ME, Sachse B, Monien BH, Herrmann K, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Foods. 2021 Sep 10;10(9):2139. doi: 10.3390/foods10092139. Foods. 2021. PMID: 34574258 Free PMC article. Review.

7

Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows.

Engel AM, Klevenhusen F, Moenning JL, Numata J, Fischer-Tenhagen C, Sachse B, Schäfer B, Fry H, Kappenstein O, Pieper R. Engel AM, et al. Among authors: schafer b. J Agric Food Chem. 2022 Sep 21;70(37):11749-11758. doi: 10.1021/acs.jafc.2c02517. Epub 2022 Sep 6. J Agric Food Chem. 2022. PMID: 36068017 Free PMC article.

8

3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges.

Eisenreich A, Monien BH, Götz ME, Buhrke T, Oberemm A, Schultrich K, Abraham K, Braeuning A, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Food Chem. 2023 Mar 1;403:134332. doi: 10.1016/j.foodchem.2022.134332. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36156403 Review.

9

Natural Compounds in Plant-Based Food.

Eisenreich A, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Foods. 2023 Feb 17;12(4):857. doi: 10.3390/foods12040857. Foods. 2023. PMID: 36832932 Free PMC article.

10

Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites.

Götz ME, Eisenreich A, Frenzel J, Sachse B, Schäfer B. Götz ME, et al. Among authors: schafer b. Plants (Basel). 2023 May 23;12(11):2075. doi: 10.3390/plants12112075. Plants (Basel). 2023. PMID: 37299054 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

536 results

Search Page