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What do we know about health risks related to thebaine in food?
Eisenreich A, Sachse B, Gürtler R, Dusemund B, Lindtner O, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Food Chem. 2020 Mar 30;309:125564. doi: 10.1016/j.foodchem.2019.125564. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31670127 Review.
[Risk assessment of synephrine in dietary supplements].
Bakhyia N, Dusemund B, Richter K, Lindtner O, Hirsch-Ernst KI, Schäfer B, Lampen A. Bakhyia N, et al. Among authors: schafer b. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Mar;60(3):323-331. doi: 10.1007/s00103-016-2506-5. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28058460 Review. German.
Answer to the Letter to the Editor of Dr. Clouatre and Dr. Preuss.
Bakhiya N, Ziegenhagen R, Hirsch-Ernst KI, Dusemund B, Richter K, Schultrich K, Pevny S, Schäfer B, Lampen A. Bakhiya N, et al. Among authors: schafer b. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201770095. Mol Nutr Food Res. 2017. PMID: 28869723 No abstract available.
Aggregated aluminium exposure: risk assessment for the general population.
Tietz T, Lenzner A, Kolbaum AE, Zellmer S, Riebeling C, Gürtler R, Jung C, Kappenstein O, Tentschert J, Giulbudagian M, Merkel S, Pirow R, Lindtner O, Tralau T, Schäfer B, Laux P, Greiner M, Lampen A, Luch A, Wittkowski R, Hensel A. Tietz T, et al. Among authors: schafer b. Arch Toxicol. 2019 Dec;93(12):3503-3521. doi: 10.1007/s00204-019-02599-z. Epub 2019 Oct 28. Arch Toxicol. 2019. PMID: 31659427 Review.
536 results