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Answer to the Letter to the Editor of Dr. Clouatre and Dr. Preuss.
Bakhiya N, Ziegenhagen R, Hirsch-Ernst KI, Dusemund B, Richter K, Schultrich K, Pevny S, Schäfer B, Lampen A. Bakhiya N, et al. Among authors: schafer b. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201770095. Mol Nutr Food Res. 2017. PMID: 28869723 No abstract available.
Safety Aspects of the Use of Quercetin as a Dietary Supplement.
Andres S, Pevny S, Ziegenhagen R, Bakhiya N, Schäfer B, Hirsch-Ernst KI, Lampen A. Andres S, et al. Among authors: schafer b. Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700447. Epub 2017 Dec 19. Mol Nutr Food Res. 2018. PMID: 29127724 Review.
Creatine and creatine forms intended for sports nutrition.
Andres S, Ziegenhagen R, Trefflich I, Pevny S, Schultrich K, Braun H, Schänzer W, Hirsch-Ernst KI, Schäfer B, Lampen A. Andres S, et al. Among authors: schafer b. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600772. Epub 2017 Mar 30. Mol Nutr Food Res. 2017. PMID: 28019093 Review.
[Risk assessment of synephrine in dietary supplements].
Bakhyia N, Dusemund B, Richter K, Lindtner O, Hirsch-Ernst KI, Schäfer B, Lampen A. Bakhyia N, et al. Among authors: schafer b. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Mar;60(3):323-331. doi: 10.1007/s00103-016-2506-5. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28058460 Review. German.
[Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol].
Andres S, Schultrich K, Monien B, Buhrke T, Bakhiya N, Frenzel F, Abraham K, Schäfer B, Lampen A. Andres S, et al. Among authors: schafer b. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Jul;60(7):737-744. doi: 10.1007/s00103-017-2564-3. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28523455 Review. German.
What do we know about health risks related to thebaine in food?
Eisenreich A, Sachse B, Gürtler R, Dusemund B, Lindtner O, Schäfer B. Eisenreich A, et al. Among authors: schafer b. Food Chem. 2020 Mar 30;309:125564. doi: 10.1016/j.foodchem.2019.125564. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31670127 Review.
537 results