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Optimal synthesis and design of the number of cycles in the leaching process for surimi production.
J Food Sci Technol. 2016 Dec;53(12):4325-4335. doi: 10.1007/s13197-016-2431-5. Epub 2016 Dec 19.
J Food Sci Technol. 2016.
PMID: 28115773
Free PMC article.
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots.
Balzarini MF, Reinheimer MA, Ciappini MC, Scenna NJ.
Balzarini MF, et al. Among authors: scenna nj.
J Food Sci Technol. 2018 Oct;55(10):4067-4078. doi: 10.1007/s13197-018-3333-5. Epub 2018 Jul 18.
J Food Sci Technol. 2018.
PMID: 30228405
Free PMC article.
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