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Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach.
J Sci Food Agric. 2016 Feb;96(3):939-47. doi: 10.1002/jsfa.7168. Epub 2015 Apr 9.
J Sci Food Agric. 2016.
PMID: 25766750
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.
Scattino C, Castagna A, Neugart S, Chan HM, Schreiner M, Crisosto CH, Tonutti P, Ranieri A.
Scattino C, et al.
Food Chem. 2014 Nov 15;163:51-60. doi: 10.1016/j.foodchem.2014.04.077. Epub 2014 Apr 30.
Food Chem. 2014.
PMID: 24912695
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Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping.
Sgherri C, Scattino C, Pinzino C, Tonutti P, Ranieri AM.
Sgherri C, et al. Among authors: scattino c.
Plant Physiol Biochem. 2015 Nov;96:124-31. doi: 10.1016/j.plaphy.2015.07.031. Epub 2015 Jul 29.
Plant Physiol Biochem. 2015.
PMID: 26263515
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Use of red blood cell membranes to evaluate the antioxidant potential of plant extracts.
Cavallini G, Dachà M, Potenza L, Ranieri A, Scattino C, Castagna A, Bergamini E.
Cavallini G, et al. Among authors: scattino c.
Plant Foods Hum Nutr. 2014 Jun;69(2):108-14. doi: 10.1007/s11130-014-0414-0.
Plant Foods Hum Nutr. 2014.
PMID: 24682659
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