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The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design.
Marcheafave GG, Tormena CD, Mattos LE, Liberatti VR, Ferrari ABS, Rakocevic M, Bruns RE, Scarminio IS, Pauli ED. Marcheafave GG, et al. Among authors: scarminio is. Sci Total Environ. 2020 Dec 20;749:142350. doi: 10.1016/j.scitotenv.2020.142350. Epub 2020 Sep 16. Sci Total Environ. 2020. PMID: 33370915
Ecometabolic mixture design-fingerprints from exploratory multi-block data analysis in Coffea arabica beans from climate changes: Elevated carbon dioxide and reduced soil water availability.
Marcheafave GG, Tormena CD, Terrile AE, Salamanca-Neto CAR, Sartori ER, Rakocevic M, Bruns RE, Scarminio IS, Pauli ED. Marcheafave GG, et al. Among authors: scarminio is. Food Chem. 2021 Nov 15;362:129716. doi: 10.1016/j.foodchem.2021.129716. Epub 2021 Apr 1. Food Chem. 2021. PMID: 34006394
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