Scannell AGM - Search Results

1

Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.

Marmion M, Macori G, Barroug S, Soro AB, Bourke P, Tiwari BK, Whyte P, Scannell AGM. Marmion M, et al. Among authors: scannell agm. Appl Microbiol Biotechnol. 2024 Dec;108(1):87. doi: 10.1007/s00253-023-12849-x. Epub 2024 Jan 8. Appl Microbiol Biotechnol. 2024. PMID: 38189954 Free PMC article.

2

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.

Soro AB, Ekhlas D, Marmion M, Scannell AGM, Whyte P, Bolton DJ, Burgess CM, Tiwari BK. Soro AB, et al. Among authors: scannell agm. Sci Rep. 2023 Jun 10;13(1):9459. doi: 10.1038/s41598-023-35315-0. Sci Rep. 2023. PMID: 37301882 Free PMC article.

3

Applications of nonthermal plasma technology on safety and quality of dried food ingredients.

Charoux CMG, Patange A, Lamba S, O'Donnell CP, Tiwari BK, Scannell AGM. Charoux CMG, et al. Among authors: scannell agm. J Appl Microbiol. 2021 Feb;130(2):325-340. doi: 10.1111/jam.14823. Epub 2020 Sep 3. J Appl Microbiol. 2021. PMID: 32797725 Review.

4

The changing microbiome of poultry meat; from farm to fridge.

Marmion M, Ferone MT, Whyte P, Scannell AGM. Marmion M, et al. Among authors: scannell agm. Food Microbiol. 2021 Oct;99:103823. doi: 10.1016/j.fm.2021.103823. Epub 2021 May 1. Food Microbiol. 2021. PMID: 34119108 Free article. Review.

5

Survive and thrive: Control mechanisms that facilitate bacterial adaptation to survive manufacturing-related stress.

Marmion M, Macori G, Ferone M, Whyte P, Scannell AGM. Marmion M, et al. Among authors: scannell agm. Int J Food Microbiol. 2022 May 2;368:109612. doi: 10.1016/j.ijfoodmicro.2022.109612. Epub 2022 Mar 5. Int J Food Microbiol. 2022. PMID: 35278797 Free article. Review.

6

Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing.

Marmion M, Macori G, Whyte P, Scannell AGM. Marmion M, et al. Among authors: scannell agm. Microbiology (Reading). 2022 Apr;168(4). doi: 10.1099/mic.0.001184. Microbiology (Reading). 2022. PMID: 35451951 Free article. Review.

7

A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

Marmion M, Soro AB, Whyte P, Scannell AGM. Marmion M, et al. Among authors: scannell agm. Food Microbiol. 2023 Sep;114:104306. doi: 10.1016/j.fm.2023.104306. Epub 2023 May 16. Food Microbiol. 2023. PMID: 37290880 Free article.

8

Green label marinades: A solution to salmonella and campylobacter in chicken products?

Marmion M, Soro AB, Whyte P, Scannell AGM. Marmion M, et al. Among authors: scannell agm. Heliyon. 2023 Jul 4;9(7):e17655. doi: 10.1016/j.heliyon.2023.e17655. eCollection 2023 Jul. Heliyon. 2023. PMID: 37483745 Free PMC article.

9

Modelling of yeast inactivation in sonicated tomato juice.

Adekunte A, Tiwari BK, Scannell A, Cullen PJ, O'Donnell C. Adekunte A, et al. Int J Food Microbiol. 2010 Jan 31;137(1):116-20. doi: 10.1016/j.ijfoodmicro.2009.10.006. Epub 2009 Oct 14. Int J Food Microbiol. 2010. PMID: 19906456

10

On farm interventions to minimise Campylobacter spp. contamination in chicken.

Lu T, Marmion M, Ferone M, Wall P, Scannell AGM. Lu T, et al. Among authors: scannell agm. Br Poult Sci. 2021 Feb;62(1):53-67. doi: 10.1080/00071668.2020.1813253. Epub 2020 Sep 16. Br Poult Sci. 2021. PMID: 32835499 Review.

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