Scampicchio M - Search Results

1

Apples and Apple By-Products: Antioxidant Properties and Food Applications.

Asma U, Morozova K, Ferrentino G, Scampicchio M. Asma U, et al. Among authors: scampicchio m. Antioxidants (Basel). 2023 Jul 19;12(7):1456. doi: 10.3390/antiox12071456. Antioxidants (Basel). 2023. PMID: 37507993 Free PMC article. Review.

2

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids.

Wang J, Mannino S, Camera C, Chatrathi MP, Scampicchio M, Zima J. Wang J, et al. Among authors: scampicchio m. J Chromatogr A. 2005 Oct 14;1091(1-2):177-82. doi: 10.1016/j.chroma.2005.07.055. J Chromatogr A. 2005. PMID: 16395808

3

Nanoparticle-based assays of antioxidant activity.

Scampicchio M, Wang J, Blasco AJ, Sanchez Arribas A, Mannino S, Escarpa A. Scampicchio M, et al. Anal Chem. 2006 Mar 15;78(6):2060-3. doi: 10.1021/ac052007a. Anal Chem. 2006. PMID: 16536447

4

Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds.

Arecchi A, Scampicchio M, Drusch S, Mannino S. Arecchi A, et al. Among authors: scampicchio m. Anal Chim Acta. 2010 Feb 5;659(1-2):133-6. doi: 10.1016/j.aca.2009.11.039. Epub 2009 Nov 26. Anal Chim Acta. 2010. PMID: 20103115

5

Biocatalytic nylon nanofibrous membranes.

Arecchi A, Scampicchio M, Brenna OV, Mannino S. Arecchi A, et al. Among authors: scampicchio m. Anal Bioanal Chem. 2010 Dec;398(7-8):3097-103. doi: 10.1007/s00216-010-4267-6. Epub 2010 Oct 15. Anal Bioanal Chem. 2010. PMID: 20953773

6

Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.

Ferrentino G, Asaduzzaman M, Scampicchio MM. Ferrentino G, et al. Among authors: scampicchio mm. Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):386-404. doi: 10.1080/10408398.2016.1180589. Epub 2017 Jul 11. Crit Rev Food Sci Nutr. 2018. PMID: 27246960 Review.

7

A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity.

Haman N, Romano A, Asaduzzaman M, Ferrentino G, Biasioli F, Scampicchio M. Haman N, et al. Among authors: scampicchio m. Talanta. 2017 Mar 1;164:407-412. doi: 10.1016/j.talanta.2016.12.012. Epub 2016 Dec 7. Talanta. 2017. PMID: 28107949

8

Fining of Red Wine Monitored by Multiple Light Scattering.

Ferrentino G, Ramezani M, Morozova K, Hafner D, Pedri U, Pixner K, Scampicchio M. Ferrentino G, et al. Among authors: scampicchio m. J Agric Food Chem. 2017 Jul 12;65(27):5523-5530. doi: 10.1021/acs.jafc.7b01463. Epub 2017 Jun 29. J Agric Food Chem. 2017. PMID: 28635282

9

Effect of light irradiation on the antioxidant stability of oleuropein.

Longo E, Morozova K, Scampicchio M. Longo E, et al. Among authors: scampicchio m. Food Chem. 2017 Dec 15;237:91-97. doi: 10.1016/j.foodchem.2017.05.099. Epub 2017 May 19. Food Chem. 2017. PMID: 28764085

10

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres.

Longo E, Morozova K, Loizzo MR, Tundis R, Savini S, Foligni R, Mozzon M, Martin-Vertedor D, Scampicchio M, Boselli E. Longo E, et al. Among authors: scampicchio m. Food Res Int. 2017 Dec;102:526-535. doi: 10.1016/j.foodres.2017.09.025. Epub 2017 Sep 18. Food Res Int. 2017. PMID: 29195982

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