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Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. 'Gala' during different shelf life stages.
Gorfer LM, Vestrucci L, Grigoletto V, Lazazzara V, Zanella A, Robatscher P, Scampicchio M, Oberhuber M. Gorfer LM, et al. Among authors: scampicchio m. Food Res Int. 2022 Dec;162(Pt B):112061. doi: 10.1016/j.foodres.2022.112061. Epub 2022 Oct 20. Food Res Int. 2022. PMID: 36461388 Free article.
Nanotechnology and food quality control.
Mannino S, Scampicchio M. Mannino S, et al. Among authors: scampicchio m. Vet Res Commun. 2007 Aug;31 Suppl 1:149-51. doi: 10.1007/s11259-007-0081-9. Vet Res Commun. 2007. PMID: 17682863
Nanoparticle-based assays of antioxidant activity.
Scampicchio M, Wang J, Blasco AJ, Sanchez Arribas A, Mannino S, Escarpa A. Scampicchio M, et al. Anal Chem. 2006 Mar 15;78(6):2060-3. doi: 10.1021/ac052007a. Anal Chem. 2006. PMID: 16536447
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis.
Imperiale S, Kaneppele E, Morozova K, Fava F, Martini-Lösch D, Robatscher P, Peratoner G, Venir E, Eisenstecken D, Scampicchio M. Imperiale S, et al. Among authors: scampicchio m. Foods. 2021 Nov 26;10(12):2926. doi: 10.3390/foods10122926. Foods. 2021. PMID: 34945477 Free PMC article.
62 results