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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Brouwer-Brolsma EM, Brennan L, Drevon CA, van Kranen H, Manach C, Dragsted LO, Roche HM, Andres-Lacueva C, Bakker SJL, Bouwman J, Capozzi F, De Saeger S, Gundersen TE, Kolehmainen M, Kulling SE, Landberg R, Linseisen J, Mattivi F, Mensink RP, Scaccini C, Skurk T, Tetens I, Vergeres G, Wishart DS, Scalbert A, Feskens EJM. Brouwer-Brolsma EM, et al. Among authors: scaccini c. Proc Nutr Soc. 2017 Nov;76(4):619-627. doi: 10.1017/S0029665117003949. Proc Nutr Soc. 2017. PMID: 29137687 Review.
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
Trošt K, Ulaszewska MM, Stanstrup J, Albanese D, De Filippo C, Tuohy KM, Natella F, Scaccini C, Mattivi F. Trošt K, et al. Among authors: scaccini c. Food Res Int. 2018 Oct;112:108-128. doi: 10.1016/j.foodres.2018.06.016. Epub 2018 Jun 8. Food Res Int. 2018. PMID: 30131118 Clinical Trial.
Habitual alcohol consumption and nutritional status of the elderly.
Ferro-Luzzi A, Mobarhan S, Maiani G, Scaccini C, Sette S, Nicastro A, Ranaldi L, Polito A, Azzini E, Torre SD, et al. Ferro-Luzzi A, et al. Among authors: scaccini c. Eur J Clin Nutr. 1988 Jan;42(1):5-13. Eur J Clin Nutr. 1988. PMID: 3371298
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
Ferruzza S, Natella F, Ranaldi G, Murgia C, Rossi C, Trošt K, Mattivi F, Nardini M, Maldini M, Giusti AM, Moneta E, Scaccini C, Sambuy Y, Morelli G, Baima S. Ferruzza S, et al. Among authors: scaccini c. Pharmaceuticals (Basel). 2016 Aug 12;9(3):48. doi: 10.3390/ph9030048. Pharmaceuticals (Basel). 2016. PMID: 27529258 Free PMC article.
52 results