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Development and preparation of lean meat products.
Papadopoulos LS, Nowak SC, Miller RK, Cross HR, Savell JW, Brauchi DJ, Scott LW. Papadopoulos LS, et al. Among authors: savell jw. J Am Diet Assoc. 1992 Nov;92(11):1358-64. J Am Diet Assoc. 1992. PMID: 1430721
Lean color characteristics of bullock and steer beef.
Shackelford SD, Purser DE, Smith GC, Griffin CL, Stiffler DM, Savell JW. Shackelford SD, et al. Among authors: savell jw. J Anim Sci. 1992 Feb;70(2):465-9. doi: 10.2527/1992.702465x. J Anim Sci. 1992. PMID: 1548209
National beef tenderness survey.
Morgan JB, Savell JW, Hale DS, Miller RK, Griffin DB, Cross HR, Shackelford SD. Morgan JB, et al. Among authors: savell jw. J Anim Sci. 1991 Aug;69(8):3274-83. doi: 10.2527/1991.6983274x. J Anim Sci. 1991. PMID: 1894563
215 results