Sasaki S - Search Results

1

A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.

Fujiwara A, Omura Y, Oono F, Sugimoto M, Sasaki S, Takimoto H. Fujiwara A, et al. Among authors: sasaki s. Adv Nutr. 2022 Oct 2;13(5):1947-1973. doi: 10.1093/advances/nmac061. Adv Nutr. 2022. PMID: 35641021 Free PMC article. Review.

2

Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study.

Asakura K, Sasaki S, Murakami K, Takahashi Y, Uenishi K, Yamakawa M, Nishiwaki Y, Kikuchi Y, Takebayashi T; Japan Dietetic Students' Study for Nutrition and Biomarkers Group. Asakura K, et al. Among authors: sasaki s. Public Health Nutr. 2009 Sep;12(9):1373-83. doi: 10.1017/S1368980008004072. Epub 2008 Dec 9. Public Health Nutr. 2009. PMID: 19063766

3

Dietary intake and depressive symptoms: a systematic review of observational studies.

Murakami K, Sasaki S. Murakami K, et al. Among authors: sasaki s. Mol Nutr Food Res. 2010 Apr;54(4):471-88. doi: 10.1002/mnfr.200900157. Mol Nutr Food Res. 2010. PMID: 19998381 Review.

4

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults.

Okubo H, Murakami K, Sasaki S, Kim MK, Hirota N, Notsu A, Fukui M, Date C. Okubo H, et al. Among authors: sasaki s. Public Health Nutr. 2010 Jul;13(7):1080-9. doi: 10.1017/S1368980009993211. Epub 2010 Jan 15. Public Health Nutr. 2010. PMID: 20074397

5

Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case-control study in Japan.

Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group. Murakami K, et al. Among authors: sasaki s. Br J Nutr. 2010 Sep;104(5):757-64. doi: 10.1017/S0007114510001005. Epub 2010 Mar 26. Br J Nutr. 2010. PMID: 20338075

6

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

Kobayashi S, Murakami K, Sasaki S, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyamama Y. Kobayashi S, et al. Among authors: sasaki s. Nutr J. 2012 Oct 30;11:91. doi: 10.1186/1475-2891-11-91. Nutr J. 2012. PMID: 23110638 Free PMC article.

7

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Kobayashi S, et al. Among authors: sasaki s. Nutr J. 2013 Dec 19;12:164. doi: 10.1186/1475-2891-12-164. Nutr J. 2013. PMID: 24350714 Free PMC article.

8

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire.

Suga H, Asakura K, Sasaki S, Nojima M, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Suga H, et al. Among authors: sasaki s. Nutr J. 2014 May 31;13:51. doi: 10.1186/1475-2891-13-51. Nutr J. 2014. PMID: 24885190 Free PMC article.

9

Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection.

Fujiwara A, Asakura K, Uechi K, Masayasu S, Sasaki S. Fujiwara A, et al. Among authors: sasaki s. Public Health Nutr. 2016 Oct;19(14):2580-91. doi: 10.1017/S1368980016000641. Epub 2016 Apr 6. Public Health Nutr. 2016. PMID: 27048947 Free PMC article.

10

Relationship of nutrition knowledge and self-reported dietary behaviors with urinary excretion of sodium and potassium: comparison between dietitians and nondietitians.

Sugimoto M, Asakura K, Masayasu S, Sasaki S. Sugimoto M, et al. Among authors: sasaki s. Nutr Res. 2016 May;36(5):440-51. doi: 10.1016/j.nutres.2015.12.012. Epub 2015 Dec 23. Nutr Res. 2016. PMID: 27101762

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