Long-term dietary exposure to copper in the population in Germany - Results from the BfR MEAL study.
Kolbaum AE, Sarvan I, Bakhiya N, Spolders M, Pieper R, Schubert J, Jung C, Hackethal C, Sieke C, Grünewald KH, Lindtner O.
Kolbaum AE, et al. Among authors: sarvan i.
Food Chem Toxicol. 2023 Jun;176:113759. doi: 10.1016/j.fct.2023.113759. Epub 2023 Apr 6.
Food Chem Toxicol. 2023.
PMID: 37028745
Free article.