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Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production.
Schwerbel K, Tüngerthal M, Nagl B, Niemann B, Drößer C, Bergelt S, Uhlig K, Höpfner T, Greiner M, Lindtner O, Sarvan I. Schwerbel K, et al. Among authors: sarvan i. Food Chem X. 2022 Jan 19;13:100221. doi: 10.1016/j.fochx.2022.100221. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498977 Free PMC article.
Corrigendum to "The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article" [Food Chem.: X 16 (2022) 100459].
Stadion M, Hackethal C, Blume K, Wobst B, Abraham K, Fechner C, Lindtner O, Sarvan I. Stadion M, et al. Among authors: sarvan i. Food Chem X. 2023 May 26;18:100717. doi: 10.1016/j.fochx.2023.100717. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397221 Free PMC article.
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