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Nutritional and lipid profiles in marine fish species from Brazil.
Fernandes CE, Vasconcelos MA, Ribeiro Mde A, Sarubbo LA, Andrade SA, Filho AB. Fernandes CE, et al. Among authors: sarubbo la. Food Chem. 2014 Oct 1;160:67-71. doi: 10.1016/j.foodchem.2014.03.055. Epub 2014 Mar 20. Food Chem. 2014. PMID: 24799210
Characterization of a biosurfactant produced by Pseudomonas cepacia CCT6659 in the presence of industrial wastes and its application in the biodegradation of hydrophobic compounds in soil.
Silva EJ, Rocha e Silva NM, Rufino RD, Luna JM, Silva RO, Sarubbo LA. Silva EJ, et al. Among authors: sarubbo la. Colloids Surf B Biointerfaces. 2014 May 1;117:36-41. doi: 10.1016/j.colsurfb.2014.02.012. Epub 2014 Feb 17. Colloids Surf B Biointerfaces. 2014. PMID: 24613853
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