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Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals.
Front Plant Sci. 2021 Nov 30;12:771276. doi: 10.3389/fpls.2021.771276. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34917106
Free PMC article.
Review.
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health.
Tiozon RJN, Sartagoda KJD, Serrano LMN, Fernie AR, Sreenivasulu N.
Tiozon RJN, et al. Among authors: sartagoda kjd.
Trends Food Sci Technol. 2022 Sep;127:14-25. doi: 10.1016/j.tifs.2022.06.011.
Trends Food Sci Technol. 2022.
PMID: 36090468
Free PMC article.
Review.
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The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review.
Tiozon RJN, Sartagoda KJD, Fernie AR, Sreenivasulu N.
Tiozon RJN, et al. Among authors: sartagoda kjd.
Crit Rev Food Sci Nutr. 2023;63(19):3867-3894. doi: 10.1080/10408398.2021.1995697. Epub 2021 Oct 28.
Crit Rev Food Sci Nutr. 2023.
PMID: 34709089
Review.
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Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice.
Tiozon RJN, Sreenivasulu N, Alseekh S, Sartagoda KJD, Usadel B, Fernie AR.
Tiozon RJN, et al. Among authors: sartagoda kjd.
Commun Biol. 2023 Oct 2;6(1):1000. doi: 10.1038/s42003-023-05379-9.
Commun Biol. 2023.
PMID: 37783812
Free PMC article.
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