Potato consumption and cardiovascular disease risk factors among Iranian population.
Khosravi-Boroujeni H, Mohammadifard N, Sarrafzadegan N, Sajjadi F, Maghroun M, Khosravi A, Alikhasi H, Rafieian M, Azadbakht L.
Khosravi-Boroujeni H, et al. Among authors: sarrafzadegan n.
Int J Food Sci Nutr. 2012 Dec;63(8):913-20. doi: 10.3109/09637486.2012.690024. Epub 2012 May 28.
Int J Food Sci Nutr. 2012.
PMID: 22639829