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Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation.
Int J Environ Res Public Health. 2021 Apr 19;18(8):4332. doi: 10.3390/ijerph18084332.
Int J Environ Res Public Health. 2021.
PMID: 33921874
Free PMC article.
Review.
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