Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.
Garofalo C, Ferrocino I, Reale A, Sabbatini R, Milanović V, Alkić-Subašić M, Boscaino F, Aquilanti L, Pasquini M, Trombetta MF, Tavoletti S, Coppola R, Cocolin L, Blesić M, Sarić Z, Clementi F, Osimani A.
Garofalo C, et al. Among authors: saric z.
Food Res Int. 2020 Nov;137:109369. doi: 10.1016/j.foodres.2020.109369. Epub 2020 Jun 1.
Food Res Int. 2020.
PMID: 33233071