Sari Mäkinen - Search Results

Year	Number of Results
2007	1
2008	1
2011	1
2012	1
2013	1
2014	1
2017	1
2018	1
2019	2
2020	3
2021	5
2022	3
2023	1
2024	0

1

Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.

Partanen M, Honkapää K, Hiidenhovi J, Kakko T, Mäkinen S, Kivinen S, Aitta E, Väkeväinen K, Aisala H. Partanen M, et al. Among authors: makinen s. Foods. 2023 Feb 24;12(5):966. doi: 10.3390/foods12050966. Foods. 2023. PMID: 36900483 Free PMC article.

2

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.

Mäkinen S, Hiidenhovi J, Huang X, Lima ADS, Azevedo L, Setälä J, Välimaa AL, Mattila P, Granato D. Mäkinen S, et al. Molecules. 2022 Sep 8;27(18):5816. doi: 10.3390/molecules27185816. Molecules. 2022. PMID: 36144552 Free PMC article.

3

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).

Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A. Logrén N, et al. Among authors: makinen s. Foods. 2022 Jun 12;11(12):1717. doi: 10.3390/foods11121717. Foods. 2022. PMID: 35741915 Free PMC article.

4

APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors.

Leskinen H, Tringham M, Karjalainen H, Iso-Touru T, Hietaranta-Luoma HL, Marnila P, Pihlava JM, Hurme T, Puolijoki H, Åkerman K, Mäkinen S, Sandell M, Vähäkangas K, Tahvonen R, Rokka S, Hopia A. Leskinen H, et al. Among authors: makinen s. Lifestyle Genom. 2022;15(2):45-54. doi: 10.1159/000520864. Epub 2021 Dec 23. Lifestyle Genom. 2022. PMID: 34942620 Free article.

5

Underutilized Northern plant sources and technological aspects for recovering their polyphenols.

Mattila P, Pap N, Järvenpää E, Kahala M, Mäkinen S. Mattila P, et al. Among authors: makinen s. Adv Food Nutr Res. 2021;98:125-169. doi: 10.1016/bs.afnr.2021.02.007. Epub 2021 May 26. Adv Food Nutr Res. 2021. PMID: 34507641 Review.

6

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties.

Pihlanto A, Nurmi M, Pap N, Mäkinen J, Mäkinen S. Pihlanto A, et al. Among authors: makinen s. Int J Food Sci. 2021 Apr 13;2021:8814724. doi: 10.1155/2021/8814724. eCollection 2021. Int J Food Sci. 2021. PMID: 33937392 Free PMC article.

7

Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region.

Chauton MS, Forbord S, Mäkinen S, Sarno A, Slizyte R, Mozuraityte R, Standal IB, Skjermo J. Chauton MS, et al. Among authors: makinen s. Physiol Plant. 2021 Oct;173(2):495-506. doi: 10.1111/ppl.13391. Epub 2021 Mar 25. Physiol Plant. 2021. PMID: 33751623 Review.

8

NordAqua, a Nordic Center of Excellence to develop an algae-based photosynthetic production platform.

Allahverdiyeva Y, Aro EM, van Bavel B, Escudero C, Funk C, Heinonen J, Herfindal L, Lindblad P, Mäkinen S, Penttilä M, Sivonen K, Skogen Chauton M, Skomedal H, Skjermo J. Allahverdiyeva Y, et al. Among authors: makinen s. Physiol Plant. 2021 Oct;173(2):507-513. doi: 10.1111/ppl.13394. Epub 2021 Mar 19. Physiol Plant. 2021. PMID: 33709388 Free article.

9

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.

Mäkinen S, Hellström J, Mäki M, Korpinen R, Mattila PH. Mäkinen S, et al. Foods. 2020 Mar 2;9(3):265. doi: 10.3390/foods9030265. Foods. 2020. PMID: 32121661 Free PMC article.

10

Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?

Raitanen JE, Järvenpää E, Korpinen R, Mäkinen S, Hellström J, Kilpeläinen P, Liimatainen J, Ora A, Tupasela T, Jyske T. Raitanen JE, et al. Among authors: makinen s. Molecules. 2020 Jan 28;25(3):567. doi: 10.3390/molecules25030567. Molecules. 2020. PMID: 32012956 Free PMC article.

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