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Interactions with alloparents are associated with the diversity of infant skin and fecal bacterial communities in Chicago, United States.
Am J Hum Biol. 2023 Aug 26:e23972. doi: 10.1002/ajhb.23972. Online ahead of print.
Am J Hum Biol. 2023.
PMID: 37632331
Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil.
Menezes LAA, Sardaro MLS, Duarte RTD, Mazzon RR, Neviani E, Gatti M, De Dea Lindner J.
Menezes LAA, et al. Among authors: sardaro mls.
Food Microbiol. 2020 Feb;85:103302. doi: 10.1016/j.fm.2019.103302. Epub 2019 Aug 14.
Food Microbiol. 2020.
PMID: 31500708
Free article.
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Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects.
Menezes LAA, Minervini F, Filannino P, Sardaro MLS, Gatti M, Lindner JD.
Menezes LAA, et al. Among authors: sardaro mls.
Front Microbiol. 2018 Aug 21;9:1972. doi: 10.3389/fmicb.2018.01972. eCollection 2018.
Front Microbiol. 2018.
PMID: 30186276
Free PMC article.
Review.
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Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products.
Agrimonti C, Bottari B, Sardaro MLS, Marmiroli N.
Agrimonti C, et al. Among authors: sardaro mls.
Crit Rev Food Sci Nutr. 2019;59(3):423-442. doi: 10.1080/10408398.2017.1375893. Epub 2017 Oct 4.
Crit Rev Food Sci Nutr. 2019.
PMID: 28886248
Review.
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Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
Garofalo C, Bancalari E, Milanović V, Cardinali F, Osimani A, Sardaro MLS, Bottari B, Bernini V, Aquilanti L, Clementi F, Neviani E, Gatti M.
Garofalo C, et al. Among authors: sardaro mls.
Int J Food Microbiol. 2017 Feb 2;242:24-36. doi: 10.1016/j.ijfoodmicro.2016.11.008. Epub 2016 Nov 10.
Int J Food Microbiol. 2017.
PMID: 27866041
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Isolation, promoter analysis and expression profile of Dreb2 in response to drought stress in wheat ancestors.
Tavakol E, Sardaro ML, Shariati JV, Rossini L, Porceddu E.
Tavakol E, et al.
Gene. 2014 Oct 1;549(1):24-32. doi: 10.1016/j.gene.2014.07.020. Epub 2014 Jul 10.
Gene. 2014.
PMID: 25017054
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Genetic characterization of Italian tomato varieties and their traceability in tomato food products-Sardaro-2012-Food Science & Nutrition-Wiley Online Library.
Sardaro ML, Marmiroli M, Maestri E, Marmiroli N.
Sardaro ML, et al.
Food Sci Nutr. 2013 Jan;1(1):54-62. doi: 10.1002/fsn3.8. Epub 2013 Jan 8.
Food Sci Nutr. 2013.
PMID: 24804014
Free PMC article.
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Recombinant near-isogenic lines: a resource for the mendelization of heterotic QTL in maize.
Pea G, Paulstephenraj P, Canè MA, Sardaro ML, Landi P, Morgante M, Porceddu E, Pè ME, Frascaroli E.
Pea G, et al.
Mol Genet Genomics. 2009 Apr;281(4):447-57. doi: 10.1007/s00438-008-0422-6. Epub 2009 Jan 17.
Mol Genet Genomics. 2009.
PMID: 19152004
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