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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.
Molecules. 2021 Feb 23;26(4):1184. doi: 10.3390/molecules26041184.
Molecules. 2021.
PMID: 33672127
Free PMC article.
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM.
Smarzyński K, et al. Among authors: sarbak p.
Molecules. 2021 Sep 6;26(17):5417. doi: 10.3390/molecules26175417.
Molecules. 2021.
PMID: 34500847
Free PMC article.
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Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins.
Pauter P, Różańska M, Wiza P, Dworczak S, Grobelna N, Sarbak P, Kowalczewski PŁ.
Pauter P, et al. Among authors: sarbak p.
Acta Sci Pol Technol Aliment. 2018 Jul-Sep;17(3):227-233. doi: 10.17306/J.AFS.0570.
Acta Sci Pol Technol Aliment. 2018.
PMID: 30269462
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