Determination of hedonic thresholds by varying three stimuli.
Araújo CIA, Sant'Anna LJ, Moreira EDS, Cornejo LL, Della Lucia SM, Carvalho RV, Saraiva SH, Lima Filho T.
Araújo CIA, et al. Among authors: saraiva sh.
Food Res Int. 2022 Jan;151:110844. doi: 10.1016/j.foodres.2021.110844. Epub 2021 Dec 2.
Food Res Int. 2022.
PMID: 34980382
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