Sarais G - Search Results

1

Fibroblast Proliferation and Migration in Wound Healing by Phytochemicals: Evidence for a Novel Synergic Outcome.

Addis R, Cruciani S, Santaniello S, Bellu E, Sarais G, Ventura C, Maioli M, Pintore G. Addis R, et al. Among authors: sarais g. Int J Med Sci. 2020 Apr 7;17(8):1030-1042. doi: 10.7150/ijms.43986. eCollection 2020. Int J Med Sci. 2020. PMID: 32410832 Free PMC article.

2

Natural Compounds and PCL Nanofibers: A Novel Tool to Counteract Stem Cell Senescence.

Bellu E, Cruciani S, Garroni G, Balzano F, Satta R, Montesu MA, Fadda A, Mulas M, Sarais G, Bandiera P, Ventura C, Kralovič M, Sabo J, Amler E, Maioli M. Bellu E, et al. Among authors: sarais g. Cells. 2021 Jun 7;10(6):1415. doi: 10.3390/cells10061415. Cells. 2021. PMID: 34200247 Free PMC article.

3

Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin.

Bellu E, Garroni G, Cruciani S, Balzano F, Serra D, Satta R, Montesu MA, Fadda A, Mulas M, Sarais G, Bandiera P, Torreggiani E, Martini F, Tognon M, Ventura C, Beznoska J, Amler E, Maioli M. Bellu E, et al. Among authors: sarais g. Cells. 2020 Nov 24;9(12):2530. doi: 10.3390/cells9122530. Cells. 2020. PMID: 33255167 Free PMC article.

4

Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D.

Cruciani S, Santaniello S, Garroni G, Fadda A, Balzano F, Bellu E, Sarais G, Fais G, Mulas M, Maioli M. Cruciani S, et al. Among authors: sarais g. Molecules. 2019 Apr 17;24(8):1515. doi: 10.3390/molecules24081515. Molecules. 2019. PMID: 30999678 Free PMC article.

5

Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions.

Cruciani S, Santaniello S, Fadda A, Sale L, Sarais G, Sanna D, Mulas M, Ginesu GC, Cossu ML, Serra PA, Ventura C, Maioli M. Cruciani S, et al. Among authors: sarais g. Biomed Res Int. 2019 Jun 11;2019:5641034. doi: 10.1155/2019/5641034. eCollection 2019. Biomed Res Int. 2019. PMID: 31309107 Free PMC article.

6

Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation.

Bellu E, Diaz N, Kralovič M, Divin R, Sarais G, Fadda A, Satta R, Montesu MA, Medici S, Brunetti A, Barcessat ARP, Jarošíková T, Rulc J, Amler E, Margarita V, Rappelli P, Maioli M. Bellu E, et al. Among authors: sarais g. Plants (Basel). 2022 Jun 15;11(12):1577. doi: 10.3390/plants11121577. Plants (Basel). 2022. PMID: 35736728 Free PMC article.

7

Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery.

Manconi M, Manca ML, Marongiu F, Caddeo C, Castangia I, Petretto GL, Pintore G, Sarais G, D'hallewin G, Zaru M, Bacchetta G, Fadda AM. Manconi M, et al. Among authors: sarais g. Int J Pharm. 2016 Jun 15;506(1-2):449-57. doi: 10.1016/j.ijpharm.2016.04.014. Epub 2016 Apr 12. Int J Pharm. 2016. PMID: 27084291

8

From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy.

Manca ML, Casula E, Marongiu F, Bacchetta G, Sarais G, Zaru M, Escribano-Ferrer E, Peris JE, Usach I, Fais S, Scano A, Orrù G, Maroun RG, Fadda AM, Manconi M. Manca ML, et al. Among authors: sarais g. Sci Rep. 2020 Aug 25;10(1):14184. doi: 10.1038/s41598-020-71191-8. Sci Rep. 2020. PMID: 32843707 Free PMC article.

9

Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food.

D'Amelia V, Sarais G, Fais G, Dessì D, Giannini V, Garramone R, Carputo D, Melito S. D'Amelia V, et al. Among authors: sarais g. Foods. 2022 Jan 28;11(3):384. doi: 10.3390/foods11030384. Foods. 2022. PMID: 35159533 Free PMC article.

10

Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.

Fadda A, Sarais G, Lai C, Sale L, Mulas M. Fadda A, et al. Among authors: sarais g. J Sci Food Agric. 2021 Aug 15;101(10):4229-4240. doi: 10.1002/jsfa.11062. Epub 2021 Jan 23. J Sci Food Agric. 2021. PMID: 33426638

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