Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

26 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-Aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Eghbaljoo H, et al. Among authors: sarabandi k. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2327-2340. doi: 10.1016/j.ijbiomac.2022.10.020. Epub 2022 Oct 6. Int J Biol Macromol. 2022. PMID: 36209906 Review.
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations.
Safaeian Laein S, Katouzian I, Mozafari MR, Farnudiyan-Habibi A, Akbarbaglu Z, Shadan MR, Sarabandi K. Safaeian Laein S, et al. Among authors: sarabandi k. Crit Rev Food Sci Nutr. 2023 Mar 23:1-20. doi: 10.1080/10408398.2023.2191281. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36950963
26 results