Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.
Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, Fedeli R, Panti A, Gorelli B, Aquino G, Basilicata MG, Pepe G, Campiglia P, Biagiotti S, Gemma S, Butini S, Pianezze S, Loppi S, Cavaglioni A, Perini M, Campiani G.
Carullo G, et al. Among authors: saponara s.
Food Chem. 2024 Jun 30;444:138684. doi: 10.1016/j.foodchem.2024.138684. Epub 2024 Feb 8.
Food Chem. 2024.
PMID: 38359701
Free article.