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Essential oils produced by in vitro shoots of sage (Salvia officinalis L.).
J Agric Food Chem. 2003 Apr 9;51(8):2260-6. doi: 10.1021/jf020945v.
J Agric Food Chem. 2003.
PMID: 12670167
Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.).
Santos-Gomes PC, Seabra RM, Andrade PB, Fernandes-Ferreira M.
Santos-Gomes PC, et al.
J Plant Physiol. 2003 Sep;160(9):1025-32. doi: 10.1078/0176-1617-00831.
J Plant Physiol. 2003.
PMID: 14593803
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Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites.
Santos-Gomes PC, Fernandes-Ferreira M.
Santos-Gomes PC, et al.
J Agric Food Chem. 2001 Jun;49(6):2908-16. doi: 10.1021/jf001102b.
J Agric Food Chem. 2001.
PMID: 11409986
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Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes.
Lima CF, Carvalho F, Fernandes E, Bastos ML, Santos-Gomes PC, Fernandes-Ferreira M, Pereira-Wilson C.
Lima CF, et al. Among authors: santos gomes pc.
Toxicol In Vitro. 2004 Aug;18(4):457-65. doi: 10.1016/j.tiv.2004.01.001.
Toxicol In Vitro. 2004.
PMID: 15130603
Free article.
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