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Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts.
Guevara M, Valdés-Silverio LA, Granda-Albuja MG, Iturralde G, Jaramillo-Vivanco T, Giampieri F, Santos-Buelga C, González-Paramás AM, Battino M, Álvarez-Suarez JM. Guevara M, et al. Antioxidants (Basel). 2020 Jan 27;9(2):109. doi: 10.3390/antiox9020109. Antioxidants (Basel). 2020. PMID: 32012759 Free PMC article.
Flavanol content and antioxidant activity in winery byproducts.
González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC. González-Paramás AM, et al. J Agric Food Chem. 2004 Jan 28;52(2):234-8. doi: 10.1021/jf0348727. J Agric Food Chem. 2004. PMID: 14733501
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.
Alvarez-Suarez JM, Dekanski D, Ristić S, Radonjić NV, Petronijević ND, Giampieri F, Astolfi P, González-Paramás AM, Santos-Buelga C, Tulipani S, Quiles JL, Mezzetti B, Battino M. Alvarez-Suarez JM, et al. PLoS One. 2011;6(10):e25878. doi: 10.1371/journal.pone.0025878. Epub 2011 Oct 7. PLoS One. 2011. PMID: 22016781 Free PMC article.
Analysis of flavonoids in foods and biological samples.
Gonzalez-Paramas AM, Santos-Buelga C, Duenas M, Gonzalez-Manzano S. Gonzalez-Paramas AM, et al. Mini Rev Med Chem. 2011 Dec;11(14):1239-55. doi: 10.2174/13895575111091239. Mini Rev Med Chem. 2011. PMID: 22070683 Review.
188 results