Santos-Buelga C - Search Results

1

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts.

Di Petrillo A, María González-Paramás A, Rosa A, Ruggiero V, Boylan F, Kumar A, Pintus F, Santos-Buelga C, Fais A, Era B. Di Petrillo A, et al. J Enzyme Inhib Med Chem. 2019 Dec;34(1):519-527. doi: 10.1080/14756366.2018.1563077. J Enzyme Inhib Med Chem. 2019. PMID: 30688117 Free PMC article.

2

Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts.

Di Petrillo A, González-Paramás AM, Era B, Medda R, Pintus F, Santos-Buelga C, Fais A. Di Petrillo A, et al. BMC Complement Altern Med. 2016 Nov 9;16(1):453. doi: 10.1186/s12906-016-1442-0. BMC Complement Altern Med. 2016. PMID: 27829416 Free PMC article.

3

Broad-range potential of Asphodelus microcarpus leaves extract for drug development.

Di Petrillo A, Fais A, Pintus F, Santos-Buelga C, González-Paramás AM, Piras V, Orrù G, Mameli A, Tramontano E, Frau A. Di Petrillo A, et al. BMC Microbiol. 2017 Jul 14;17(1):159. doi: 10.1186/s12866-017-1068-5. BMC Microbiol. 2017. PMID: 28709400 Free PMC article.

4

Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.

Di Petrillo A, Santos-Buelga C, Era B, González-Paramás AM, Tuberoso CIG, Medda R, Pintus F, Fais A. Di Petrillo A, et al. Food Sci Biotechnol. 2017 Dec 12;27(1):139-146. doi: 10.1007/s10068-017-0275-z. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263734 Free PMC article.

5

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit.

Floris S, Fais A, Rosa A, Piras A, Marzouki H, Medda R, González-Paramás AM, Kumar A, Santos-Buelga C, Era B. Floris S, et al. RSC Adv. 2019 Jul 8;9(37):21278-21287. doi: 10.1039/c9ra02928a. eCollection 2019 Jul 5. RSC Adv. 2019. PMID: 35521327 Free PMC article.

6

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds.

Martins N, Barros L, Santos-Buelga C, Henriques M, Silva S, Ferreira IC. Martins N, et al. Food Chem. 2014 Sep 1;158:73-80. doi: 10.1016/j.foodchem.2014.02.099. Epub 2014 Feb 28. Food Chem. 2014. PMID: 24731316

7

The Mechanisms Behind the Biological Activity of Flavonoids.

González-Paramás AM, Ayuda-Durán B, Martínez S, González-Manzano S, Santos-Buelga C. González-Paramás AM, et al. Curr Med Chem. 2019;26(39):6976-6990. doi: 10.2174/0929867325666180706104829. Curr Med Chem. 2019. PMID: 29984643 Review.

8

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Dias MI, Barros L, Dueñas M, Alves RC, Oliveira MB, Santos-Buelga C, Ferreira IC. Dias MI, et al. Food Chem. 2014 Aug 1;156:339-46. doi: 10.1016/j.foodchem.2014.01.122. Epub 2014 Feb 12. Food Chem. 2014. PMID: 24629978

9

Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation.

Martins N, Barros L, Santos-Buelga C, Silva S, Henriques M, Ferreira IC. Martins N, et al. Food Chem. 2015 Jan 15;167:131-7. doi: 10.1016/j.foodchem.2014.06.094. Epub 2014 Jul 2. Food Chem. 2015. PMID: 25148969 Free article.

10

Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems.

Bastos C, Barros L, Dueñas M, Calhelha RC, Queiroz MJ, Santos-Buelga C, Ferreira IC. Bastos C, et al. Food Chem. 2015 Apr 15;173:1045-53. doi: 10.1016/j.foodchem.2014.10.145. Epub 2014 Nov 3. Food Chem. 2015. PMID: 25466123

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