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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC. Almeida RLJ, et al. Among authors: santos nc. Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17. Food Res Int. 2024. PMID: 38225140
State-of-the-Art Macromolecules in Portugal.
Valente AJM, Santos NC, Moreno MJ. Valente AJM, et al. Among authors: santos nc. Int J Mol Sci. 2024 Jan 3;25(1):620. doi: 10.3390/ijms25010620. Int J Mol Sci. 2024. PMID: 38203790 Free PMC article.
362 results