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Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.
Oliveira MEAS, Ribeiro da Silva Lima L, Santos MCB, Ferrari Fonseca de Sales N, Ferreira RM, Cameron LC, Filho JMC, Bassinello PZ, Wanderlei Piler de Carvalho C, Ferreira MSL, Takeiti CY. Oliveira MEAS, et al. Among authors: santos mcb. Food Res Int. 2023 Dec;174(Pt 1):113556. doi: 10.1016/j.foodres.2023.113556. Epub 2023 Oct 4. Food Res Int. 2023. PMID: 37986434
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Silva CPD, Soares-Freitas RAM, Sampaio GR, Santos MCB, do Nascimento TP, Cameron LC, Ferreira MSL, Arêas JAG. Silva CPD, et al. Among authors: santos mcb. Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24. Food Res Int. 2019. PMID: 30716891
Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).
Lima LGB, Montenegro J, Abreu JP, Santos MCB, Nascimento TPD, Santos MDS, Ferreira AG, Cameron LC, Ferreira MSL, Teodoro AJ. Lima LGB, et al. Among authors: santos mcb. Molecules. 2020 Jan 15;25(2):342. doi: 10.3390/molecules25020342. Molecules. 2020. PMID: 31952109 Free PMC article.
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.
de Freitas Laiber Pascoal G, de Almeida Sousa Cruz MA, Pimentel de Abreu J, Santos MCB, Bernardes Fanaro G, Júnior MRM, Freitas Silva O, Moreira RFA, Cameron LC, Simões Larraz Ferreira M, Teodoro AJ. de Freitas Laiber Pascoal G, et al. Among authors: santos mcb. Food Chem. 2022 Jan 1;366:130644. doi: 10.1016/j.foodchem.2021.130644. Epub 2021 Jul 21. Food Chem. 2022. PMID: 34311234
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB. do Nascimento TP, et al. Among authors: santos mcb. J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12. J Sci Food Agric. 2023. PMID: 36151733
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.
Viana LM, Rodrigues FSR, Santos MCB, Lima ADS, Nabeshima EH, Leite MO, Martins MA, Carvalho CWP, Maltarollo VG, Azevedo L, Ferreira MSL, Martino HSD, Felisberto MHF, Barros FAR. Viana LM, et al. Among authors: santos mcb. Food Chem. 2024 Apr 27;451:139506. doi: 10.1016/j.foodchem.2024.139506. Online ahead of print. Food Chem. 2024. PMID: 38703733
16 results