Santos JS - Search Results

1

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.

Cruz TM, Santos JS, do Carmo MAV, Hellström J, Pihlava JM, Azevedo L, Granato D, Marques MB. Cruz TM, et al. Among authors: santos js. Food Chem. 2021 Nov 1;361:130078. doi: 10.1016/j.foodchem.2021.130078. Epub 2021 May 12. Food Chem. 2021. PMID: 34023692

2

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.

Santos JS, Deolindo CTP, Hoffmann JF, Chaves FC, do Prado-Silva L, Sant'Ana AS, Azevedo L, do Carmo MAV, Granato D. Santos JS, et al. Food Chem. 2018 Jul 15;254:348-358. doi: 10.1016/j.foodchem.2018.02.021. Epub 2018 Feb 6. Food Chem. 2018. PMID: 29548463 Free article.

3

High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application.

Santos JS, Alvarenga Brizola VR, Granato D. Santos JS, et al. Food Chem. 2017 Jan 1;214:515-522. doi: 10.1016/j.foodchem.2016.07.091. Epub 2016 Jul 13. Food Chem. 2017. PMID: 27507505 Free article.

4

Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.

Ramos LR, Santos JS, Daguer H, Valese AC, Cruz AG, Granato D. Ramos LR, et al. Among authors: santos js. Food Chem. 2017 Apr 15;221:950-958. doi: 10.1016/j.foodchem.2016.11.069. Epub 2016 Nov 17. Food Chem. 2017. PMID: 27979299 Free article.

5

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.

Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D. Escher GB, et al. Among authors: santos js. Food Chem Toxicol. 2018 Aug;118:439-453. doi: 10.1016/j.fct.2018.05.046. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787846

6

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.

Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D. Fidelis M, et al. Among authors: santos js. Food Chem Toxicol. 2018 Oct;120:479-490. doi: 10.1016/j.fct.2018.07.043. Epub 2018 Jul 25. Food Chem Toxicol. 2018. PMID: 30055315 Free article.

7

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: santos js. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942

8

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.

Zhang L, Santos JS, Cruz TM, Marques MB, do Carmo MAV, Azevedo L, Wang Y, Granato D. Zhang L, et al. Among authors: santos js. Food Res Int. 2019 Nov;125:108516. doi: 10.1016/j.foodres.2019.108516. Epub 2019 Jun 24. Food Res Int. 2019. PMID: 31554085 Free article.

9

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Schechtel SL, de Matos VCR, Santos JS, Cruz TM, Marques MB, Wen M, Zhang L, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Ribeiro JCB, Granato D. Schechtel SL, et al. Among authors: santos js. J Food Sci. 2019 Dec;84(12):3473-3482. doi: 10.1111/1750-3841.14848. Epub 2019 Nov 13. J Food Sci. 2019. PMID: 31721214

10

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.

Fidelis M, Santos JS, Escher GB, Rocha RS, Cruz AG, Cruz TM, Marques MB, Nunes JB, do Carmo MAV, de Almeida LA, Kaneshima T, Azevedo L, Granato D. Fidelis M, et al. Among authors: santos js. Food Chem. 2021 Jan 1;334:127565. doi: 10.1016/j.foodchem.2020.127565. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32717686

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