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Rabbit meat as a source of bacterial foodborne pathogens.
Rodríguez-Calleja JM, García-López I, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. Among authors: santos ja. J Food Prot. 2006 May;69(5):1106-12. doi: 10.4315/0362-028x-69.5.1106. J Food Prot. 2006. PMID: 16715811 Free article.
Development of the aerobic spoilage flora of chilled rabbit meat.
Rodríguez-Calleja JM, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. Among authors: santos ja. Meat Sci. 2005 Jun;70(2):389-94. doi: 10.1016/j.meatsci.2005.01.009. Epub 2005 Feb 25. Meat Sci. 2005. PMID: 22063497
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