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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks.
PLoS One. 2023 Mar 29;18(3):e0246708. doi: 10.1371/journal.pone.0246708. eCollection 2023.
PLoS One. 2023.
PMID: 36989282
Free PMC article.
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