Santoro V - Search Results

1

Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids.

Donadio G, Mensitieri F, Santoro V, Parisi V, Bellone ML, De Tommasi N, Izzo V, Dal Piaz F. Donadio G, et al. Among authors: santoro v. Pharmaceutics. 2021 May 5;13(5):660. doi: 10.3390/pharmaceutics13050660. Pharmaceutics. 2021. PMID: 34062983 Free PMC article. Review.

2

Systematic Phytochemical Screening of Different Organs of Calotropis procera and the Ovicidal Effect of Their Extracts to the Foodstuff Pest Cadra cautella.

Bader A, Omran Z, Al-Asmari AI, Santoro V, De Tommasi N, D'Ambola M, Dal Piaz F, Conti B, Bedini S, Halwani M. Bader A, et al. Among authors: santoro v. Molecules. 2021 Feb 9;26(4):905. doi: 10.3390/molecules26040905. Molecules. 2021. PMID: 33572107 Free PMC article.

3

Food Matrices Affect the Peptides Produced during the Digestion of Arthrospira platensis-Based Functional Aliments.

Donadio G, Santoro V, Dal Piaz F, De Tommasi N. Donadio G, et al. Among authors: santoro v. Nutrients. 2021 Nov 1;13(11):3919. doi: 10.3390/nu13113919. Nutrients. 2021. PMID: 34836173 Free PMC article.

4

Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract.

Lela L, Ponticelli M, Caddeo C, Vassallo A, Ostuni A, Sinisgalli C, Faraone I, Santoro V, De Tommasi N, Milella L. Lela L, et al. Among authors: santoro v. Food Chem. 2022 Nov 1;393:133401. doi: 10.1016/j.foodchem.2022.133401. Epub 2022 Jun 6. Food Chem. 2022. PMID: 35689927

5

Plant hairy roots for the production of extracellular vesicles with antitumor bioactivity.

Boccia E, Alfieri M, Belvedere R, Santoro V, Colella M, Del Gaudio P, Moros M, Dal Piaz F, Petrella A, Leone A, Ambrosone A. Boccia E, et al. Among authors: santoro v. Commun Biol. 2022 Aug 20;5(1):848. doi: 10.1038/s42003-022-03781-3. Commun Biol. 2022. PMID: 35987960 Free PMC article.

6

Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities.

Parisi V, Santoro V, Donadio G, Bellone ML, Diretto G, Sandri C, Mensitieri F, De Tommasi N, Dal Piaz F, Braca A. Parisi V, et al. Among authors: santoro v. Antioxidants (Basel). 2022 Nov 16;11(11):2262. doi: 10.3390/antiox11112262. Antioxidants (Basel). 2022. PMID: 36421448 Free PMC article.

7

Liposome-Mediated Inhibition of Inflammation by Hydroxycitrate.

Vassallo A, Santoro V, Pappalardo I, Santarsiero A, Convertini P, De Luca M, Martelli G, Infantino V, Caddeo C. Vassallo A, et al. Among authors: santoro v. Nanomaterials (Basel). 2020 Oct 21;10(10):2080. doi: 10.3390/nano10102080. Nanomaterials (Basel). 2020. PMID: 33096779 Free PMC article.

8

Phenolic Compounds of Red Wine Aglianico del Vulture Modulate the Functional Activity of Macrophages via Inhibition of NF-κB and the Citrate Pathway.

Santarsiero A, Convertini P, Vassallo A, Santoro V, Todisco S, Iacobazzi D, Fondufe-Mittendorf Y, Martelli G, de Oliveira MR, Montanaro R, Brancaleone V, Stöckl J, Infantino V. Santarsiero A, et al. Among authors: santoro v. Oxid Med Cell Longev. 2021 May 25;2021:5533793. doi: 10.1155/2021/5533793. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34122722 Free PMC article.

9

Autoxidation Products of the Methanolic Extract of the Leaves of Combretum micranthum Exert Antiviral Activity against Tomato Brown Rugose Fruit Virus (ToBRFV).

Iobbi V, Lanteri AP, Minuto A, Santoro V, Ferrea G, Fossa P, Bisio A. Iobbi V, et al. Among authors: santoro v. Molecules. 2022 Jan 24;27(3):760. doi: 10.3390/molecules27030760. Molecules. 2022. PMID: 35164024 Free PMC article.

10

Characterization of alkaloids in bark extracts of Geissospermum vellosii by HPLC-UV-diode array-multistage high-resolution mass spectrometry.

Aigotti R, Santoro V, Gastaldi D, Zorzi M, Dal Bello F, Grandi M, Baiocchi C. Aigotti R, et al. Among authors: santoro v. J Chromatogr B Analyt Technol Biomed Life Sci. 2022 Jul 1;1203:123307. doi: 10.1016/j.jchromb.2022.123307. Epub 2022 May 20. J Chromatogr B Analyt Technol Biomed Life Sci. 2022. PMID: 35665643

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